The Incredibly Easy Way to Prevent Guacamole From Going Brown

To say we’re fans of guacamole is the understatement of the century. We slather it on toast and load it onto grilled cheese—hell, we’ve been known to devour an entire bowl of the stuff with nothing but a spoon. On the rare occasion that we exhibit enough self control to save some guac for later, we’re met with a major downer: The top has turned brown. (Thanks, oxidation.) Luckily we can beat science with a cool trick that keeps the dip fresh and finger-lickin’ good. Check out the video above to see how it’s done.

Advertisements

Published by

chinohillsfitness

This is NOT an exaggeration. I’ve helped hundreds of people just like you change their body and lifestyle with my fitness program—a program that’s been proven to work time and time again. You may have tried personal training or fitness boot camps before…but I guarantee that they’re nothing like my program. My revolutionary Chino Hills personal training program is designed to produce serious results… seriously fast!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s